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Doxymucolin | excellent Antibiotic & mucolytic | Doxycycline & bromhexine | for poultry & calves

for veterinary use only with a prescription

Doxymucolin has a combination of antimicrobial activity & mucolytic effects to treat poultry & non-ruminating calves

Composition

Each 1 ml Doxymucolin contains
Doxycycline Hyclate ——–110.9 mg
(Equivalent to 100 mg Doxycycline base)
Bromhexine HCl ————10 mg
(Equivalent to 9.11 mg Bromhexine base)

Properties

Doxycycline is a wide spectrum antimicrobial agent, belongs to the tetracyclines group that possess antimicrobial activity by binding to the 30S ribosomal subunit of susceptible organisms


It has good activity against most mycoplasma, spirochetes, Chlamydia and Rickettsia and against gram-positive bacteria such as staphylococcus, streptococci, Actinomyces spp., Bacillus anthracis, Clostridium perfringens and tetani and Listeri monocytogenes


Among gram-negative bacteria, doxycycline has activity against Bordetella spp., Brucella, Haemophilus spp., Pasturella multocida and Shigella


Bromhexine is a strong mucolytic agent, it has a value in achieving liquefaction and improved flow characteristic of mucous by increasing its volume and decreasing its viscidity.


It is suggested that bromhexine improves lysosomal function and that lysosomal enzymes hydrolyse the mucopolysaccharide fibres of mucous

Indications

Doxymucolin is indicated for the treatment of:

-Chronic respiratory disease (CRD) and mycoplasmosis caused by Mycoplasma spp. in broiler chickens
-Respiratory infections caused by Pasturella multocida
-Infectious coryza caused by Haemophilus paragallinarum in broiler chickens
-Necrotic enteritis caused by Clostridium perfringens in broiler chickens

Dosage and Administration

added to drinking water 2ml per 10 kg bodyweight for 4 – 5 days

Contra-indications

-Not used in animals showing hypersensitivity to tetracyclines or bromhexine
-or in animals with hepatic impairment

-functional rumen
– lactating animals
– layers

Side effects

Prolonged use  may cause gastrointestinal disturbance

Withdrawal periods

Meat

-for broiler chickens: 10 days

– non-ruminating calves: 16 days

Storage

Store at a temperature not exceeding 30ºC, and to be used immediately after opening
Keep out of reach of children

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