1. Nutra yeast increases the effect on milk production and minimizes incidence of metabolic diseases in the time of calving.
2. Increases immunity due to its antioxidant property in addition , it suppresses the pro -inflammatory immune response.
3. Stabilizes the rumen PH , stimulates certain cellulolytic bacteria, enhances degradation and reduces methane production and nitrogen loss.
4. Improves meat and egg production by improving metabolism and thus increasing gain and food efficiency.
5. Improves the efficiency of the digestive system by increasing the growth of useful bacteria in the rumen.
6. Increases appetite.