Pharo X contains:
Beta-glucan ———————–40 gm
Mannan oligosaccharide ——-60 gm
Vitamin E ————————– 100 gm
Selenium—————————-1 gm
Echinacea ————————–90 gm
Capsicum ————————– 20 gm
The carrier containing activators and supporting materials ————————— to 1000 ml.

Indications and description
– The most frequent viral respiratory diseases in poultry are NDIB, AI and many others but for these most important diseases morality is a very prominent finding and cause of worry.

Pharo X is a combination of many ingredients that would help to protect from this great worry (mortality ) by the several effects:
-The Antiviral effect of echinacea and anise and lectin.
-Immunostimulant effect of vitamin E ,echinacea, carvacrol and thymol.
-Anti-inflammatory effect of carvacrol, thymol.
-Antioxidant effect of echinacea , vitamin E.

The product ingredients are of very high quality specially vitamin E because sometimes concentration is the same but bioavailability makes difference.

Natural herbal products are well calibrated and evaluated because when herbs are the ingredients variation is the problem.

Palatability is taken into consideration to achieve the maximum effect.

Pharo X is Well formulated emulsion to achieve optimum homogenicity during handling of the product.