Vitamin K 12.5% contains Vitamin K, a vitamin that mainly helps stop bleeding resulting from infection with poultry gumboro, as well as cases of heat stress and epistaxis management in horses and cows. Find out more details about the product through byttara .com
Used in Poultry for: Hemorrhages due to Gumboro, Coccidia, Intestinal worms, debeaking, sulpha intoxication, and for stress conditions after vaccination, feed and weather changes etc… Prevention of blood spots in eggs and reduction of mortality in embryos and hatched chicks. Cattle and Horse: Equine epistaxis, jaundice in new-borns, bleeding, anemia and heavy metals intoxication. Prevention and treatment of bleeding in delivery and surgery. Fishes: Reduction of embryonic mortality.
RECOMMENDED DOSAGE:
For 3-5 days – In severe cases, double the dose. – Poultry: 10 gm per 200 litres of drinking water. – Cattle and Horse: 1 gm per 30 kg body wt. -Fishes: 50 gm per ton of feed.
STORAGE CONDITIONS:
Keep in a dry, dark place below 25 °c.
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